SUTĀTĀ (STARTER)
Gyoza £6.00
Chicken Gyoza / Vegetable Gyoza
4 Pcs. Fried crispy Dumpling Chicken and Vegetable
Edamame
£5.00
Crisp crunchy Soya Beans sprinkled with sea salt
Spicy Ika
£8.00
Crunchy, deep fried Squid sprinkled with spice.
Tori Karaage
£8.00
5 pcs. Traditional deep fried crispy Chicken in Japanese style
Soft Shell Crab Karaage £11.00
Lightly coated Crab bites in Tempura sauce
Crispy Rice Spicy Salmon £12.50
Deep Fried Sushi Rice with chopped Salmon, Avocado, Mango and Spicy sauce
Takoyaki
£8.00
4 Pcs.Deep fried Octopus with chef’s special sauce
Salmon Tataki
£11.50
Seared sliced Salmon with Chef’s special sauce
Crispy Rice Spicy Tuna £13.50
Deep Fried Sushi Rice with chopped Tuna, Tobiko, Spicy sauce and topped with guacamole
Ebi Tempura
£9.00
Juicy shrimp coated in light tempura batter
Tuna Tataki
£13.50
Seared sliced Tuna with Chef’s special sauce
Agedashi Tofu
£8.00
Superbly delicious fried Tofu with tempura batter.
SARADA (SALAD)
Gin & Sake Sashimi Salad
£15.00
Avocado Salad
£9.50
Wakame Salad
£9.00
